This June,our culinary team will present you with a four courses degustation menu accompanied by carefully matched high quality Japanese sake. Four courses, sake and a side of ‘OMG’ is what awaits you at Ginza Miyako’s sake degustation dinner. A harmonious blend of Japanese and French fusion cuisines while bringing you a distinct sake matching experience that is hard to … Read More
Mother’s Day Sakura High Tea
You might have seen many magnificent photos of the beautiful sakura season in Japan. This mother’s Day, chef Kazu will bring the symphony of blossoms to Adelaide, on your high tea table. If you want to really spoil mum this Mother’s Day then ply her with tasty morsels of fine finger food with French and Japanese fusion twist, delicate Japanese … Read More