You might have seen many magnificent photos of the beautiful sakura season in Japan. This mother’s Day, chef Kazu will bring the symphony of blossoms to Adelaide, on your high tea table.

If you want to really spoil mum this Mother’s Day then ply her with tasty morsels of fine finger food with French and Japanese fusion twist, delicate Japanese teas, and perhaps a glass or two of the bubbly stuff to top it off at Ginza Miyako.

On arrival, the kimono lady will pour a glass of complimentary sparkling wine, unlimited flow of espresso coffee or tea are included.
Vegetarian and Gluten Free Options available only upon request in advance