Sakai In SA by Ginza Miyako is a charity black-tie dinners to be held in Adelaide on 13th & 14th October 2015. This event will be one of the most spectacular culinary show in Adelaide, to further excite the South Australia’s food scene & to profile South Australia’s produce both nationally & internationally.
Opportunity International Australia has been selected as the charity beneficiary of Sakai In SA, taking over the successful Asia In SA event held on 8th August 2015 whereby tickets were sold out within 48 hours.
Get ready for an unforgettable experience - 7 course degustation dinner by the legendary Chef Hiroyuki Sakai, Chef Ikuei Arakane & Chef Mark Normoyle, all of them wears the title “IronChef”, also joined by Executive Pastry Chef Pierrick Boyer from Le Petit Gateau & Head Chef Kazuki Ushiro from Ginza Miyako. This dinner will showcase matching Australia wines, presented by Sommelier Masahiko Iga.